Review

Doody’s Review Service, Jude Christopher Sullivan, MS — “This is designed to be a ‘cutting edge’ teaching tool, learning tool, and reference resource. It provides such information as the latest Dietary Reference Intakes, normative tables (e.g., standards for overweight and obesity), up-to-date indices for monitoring change in health status (e.g. regional body fat distribution and health risks), as well as expanded chapters addressing the nutritional needs of physically ac (more…)

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